Indian dishesCurries

Various curries can be produced according to your taste with Sambals and accompaniments. This can be designed as a whole themed meal to include starters and dessert

Indian dishes

Indian Banquet

There are far too many Indian and regional dishes to list but it is the blend of spices and the variety of accompaniments that make a memorable dining experience. It is important to ensure that one caters for those that like subtle flavours and the people who demand blisteringly hot to ensure that the diner gains the most from the meal. As well as the main dishes, Madras, Korma, Vindaloo, Bhuna etc one should offer the side dishes and sambals or chutneys. All dishes are made fresh and presented with Nan breads Poppadums and various types of rice, potatoes and vegetables.