Corporate Events

We are happy to cater for your corporate event and will provide a variety of menus to suit your event. From working lunches or buffets to the whole day package of breakfast, luncheon, afternoon tea and dinner. The venue must have cooking facilities if hot food is required.

Prices available on request.

Buffets

Start from £6.50 per head for a finger buffet.

The winter warmer: Casserole and vegetables £8.50, add £2.50 per extra dish.

Indian buffet: Two dishes and accompaniments £7.50, extra dishes POA

Chinese buffet: Three dishes and accompaniments £7.50, extra dishes POA

Dinner Parties

Starters

Soups £4.95

Wild mushroom tartlets in garlic and cream sauce, served on a bed of green leaves. £5.25

Lemon sole mouse with a saffron cream sauce garnished with watercress and carrot julienne. £5.95

Baked figs with feta cheese and honey dressing. £4.95

King prawns Marie Rose. £4.95

Caramelised pan fried scallops with crispy pork lardons on green leaves. £5.25

Thai crab cakes. £4.75

Mussels Espagnol. £5.25

Baked Camembert with fruit chutney. £5.75

Main Courses

Roast beef, chicken, turkey, lamb or pork, with all the appropriate trimmings. £6.95. Duck, venison, wild boar POA

Locally caught oven baked sea bass, poached in white wine and fresh herbs. £9.95

Beef Bourguignon. £8.95

Monkfish with mustard and tarragon sauce. £9.59